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Authors:
- Huppit Bartov Miller (108)
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Recent Posts:
- Shek T’fa-Tef- Cookies on a String – Traditional Sesame & Fennel Cookies for Shavuot
- Poppy Seed & Lemon Muffins
- Simple Roasted Cabbage Wedges
- Makbuba – Tunisian Pepper & Tomato Signature Table Sauce
- Cheese & Olive Kadaif Nests -Middle Eastern Pastry
- Glazed Colorful Carrots With Cumin Candied Pumpkin Seeds
- Dark Chocolate & Dried Fruit Circles for a Tu-BiShvat Sweet Celebration
- Fudgy and Fun S’mores Log Cake!
- Happy Summer with Watermelon-Arak Granita :)
- Light and Fluffy Gluten-Free Baked Cheesecake
- Banatage – Traditional Tunisian Potato Patties
- Shakshuka Paschiya – A Traditional Passover Dish
- “Vegged Out” Kabobs on Cinnamon Sticks
- Fresh AruguLOVE Salad – with Roasted Sweet Potatoes, Avocado, Pomegranate and Goat Cheese
- Nutella Mousse Cake Easy Like 1 2 3
- A Crispy Tunisian Bite – Brik Upgraded Morning Version
- Hoot Mukli – Tunisian Fried Fish with Olives, Preserved Lemons & Harissa Tapenade – Flavors that Bring Up Memories
- Sweet Potato-Kohlrabi Latkes Thinies
- Ajloog – Tunisian Eggplant & Roasted Peppers Salad
- A Middle Eastern Inspired Thanksgiving – Roasted Beets & Butternut Squash topped with Pumpkin Seeds, Pink Tehina and Lemon Zest
- M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version
- A Lemon Tree and Yom Kippur – Homemade Tunisian Lemonade
- Ultimate Apple Pomegranate Crumble For Rosh Hashana
- Me In Honey …Honey-Vanilla Ice Cream
- Rosh Hashanah White Rice with Dried fruit and Almonds
- Fresh Figs – The Last Bite of the Summer
- Kubbeh Selek Gone Vegetarian! – Beet Soup with Middle Eastern Dumplings
- Sliced Almonds Cookies – A Cookie Trending Up
- BEETiful Salad – Beets, Goat Cheese & Pistachios
- Tehina Flourless Bread
- Great Balls of Tunisian Charoset! :)
- Knafeh Gives You Wings :)
- Happy National Pancake Day! Getting Outside the Box…
- Zradak – Happy Tunisian Purim Flat Bread
- B’sal U’Maa’dnus – Super Fresh Tunisian Purim Salad
- Boiled Artichokes – a Tunisian After Party
- To Be or Not “Tu Bishvat” – Dried Fruit-Walnut Cake :)
- Stuffed Cabbage – A Gift That Comes Wrapped
- Basbusa – The Power of Just a Kiss
- Lentil Soup – Every Reason to Say Yes!
- Olives and Tabil Challah – Give your Tradition a Tunisian Flair
- Tabil – Tunisian Dry Spice Mix – Flavors of Tradition
- Tunisian Fricassee (Fricassé)- This is How I roll :)
- Spontaneous Doughnuts – Quick Yogurt Ricotta Doughnuts
- Shining Lights through Holiday Cookies
- Thanksgiving Au Gratin
- Spicy Corn Soup to the Rescue
- Vintage Happy Birthday Cake
- A Fall (in love) Butternut Squash Soup
- Pecan Walnut Butter Cookies
- For the Love of Pomegranates – Quinoa Fresh Salad
- Roasted Garlic – To me it is “Tume”
- Lubia Rubia – Plenty in Green Beans
- Krete – Leek Quiche with a “WOW” effect
- Selek Mukli – Crispy Beet Greens (Swiss Red Chard) in Syrup
- Ma’jun Kra – Pumpkin Jam
- Ful Bel’Kammun – Fava Beans in Cumin
- Pita Sticks and Ice Cube Snack Trays
- If Sandwiches Could Talk – Halloumi Cheese Sandwich
- Intro to Halloumi – The Cheese that Squeaks
- Watermelon Feta – Summer Lovin’…
- Coffee Pecan Granita Summer Drink
- Beetslaw – a Super Healthy Summer Crunch
- Rolled Eggplants – A Promise I Can Keep
- Pesto – The Green “Go” for Flavor Balance
- H’raime – Spicy Tunisian Fish Dish with Fried Lemons
- Happy Sabich Sandwich on Israel’s Birthday…
- Crepes – An Elegant Breakfast Made Simple
- “…P is for Pasta…” – Peppers, Parmesan and Parsley Pene Pasta
- Mehalta – The “Mama of All Tunisian Dishes”
- Happy National Cheese Ball Day! :)
- Tiramisu Matzah Cake with Caramelized Pecans – Passover Heaven
- Iraqi Charoset – a Sweet Memory
- Matzah Eggrolls – Discovering Freedom in a Journey to the Promised Land…of Food
- Cloudy with a Chance of Matzo Balls – Kuftaot
- The Best Fluffy Mashed Cauliflower with a Mediterranean Twist
- Green Olives in Tomato Sauce – a Love Story
- Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
- Spicy Chickpeas – Be my Snack Anytime…
- Basic Hummus – A culinary evidence that our world is getting smaller
- Oznei Haman – Old Fashion Hamantashen Cookies – The Real Deal!
- Tomato-Mozzarella-Basil Puff Pastry Hamantashen
- Pickled Vegetables – They have their own “Theory of Relativity”
- S’lata Lubia – Simple Green Beans
- Roasted Cauliflower – Low Maintenance Diva
- Tehina – #1 Middle Eastern Secret Sauce
- We Go Way Back… Nutella Cookies
- Preserved Lemons – Tunisian “Taste Bomb”
- Hamin (Shabbat T’fina) – Slow Cooked Stew with Wheat Berries Dish (in a cooking bag)
- Halva-Pistachio Frozen Mousse Cake
- Maa’kuda – this Tunisian Traditional Quiche is a Piece of Art
- Roasted Peppers – S’lata Mashwiya
- Mazura – Tunisian Carrot Salad
- Labneh – Middle Eastern Cheese
- Ptitim (Israeli Couscous) – Kids’ Food goes Fancy
- Cheers to the New Year – Orange-Coconut Alcoholic Drink
- Homemade Challah Croutons
- Eggplant Goat Cheese Sandwich
- Warm Eggplant Salad – “Mr. Popular” is making his moves in America
- Meet the Green Goddess of Soups – Pea Soup
