Poppy Seed & Lemon Muffins
Simple Roasted Cabbage Wedges
Makbuba – Tunisian Pepper & Tomato Signature Table Sauce
Cheese & Olive Kadaif Nests -Middle Eastern Pastry
Glazed Colorful Carrots With Cumin Candied Pumpkin Seeds
Dark Chocolate & Dried Fruit Circles for a Tu-BiShvat Sweet Celebration
Fudgy and Fun S’mores Log Cake!
Happy Summer with Watermelon-Arak Granita :)
Light and Fluffy Gluten-Free Baked Cheesecake
Banatage – Traditional Tunisian Potato Patties
Shakshuka Paschiya – A Traditional Passover Dish
“Vegged Out” Kabobs on Cinnamon Sticks
Fresh AruguLOVE Salad – with Roasted Sweet Potatoes, Avocado, Pomegranate and Goat Cheese
Nutella Mousse Cake Easy Like 1 2 3
A Crispy Tunisian Bite – Brik Upgraded Morning Version
Hoot Mukli – Tunisian Fried Fish with Olives, Preserved Lemons & Harissa Tapenade – Flavors that Bring Up Memories
Sweet Potato-Kohlrabi Latkes Thinies
Ajloog – Tunisian Eggplant & Roasted Peppers Salad
A Middle Eastern Inspired Thanksgiving – Roasted Beets & Butternut Squash topped with Pumpkin Seeds, Pink Tehina and Lemon Zest
M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version
A Lemon Tree and Yom Kippur – Homemade Tunisian Lemonade
Ultimate Apple Pomegranate Crumble For Rosh Hashana
Me In Honey …Honey-Vanilla Ice Cream
Rosh Hashanah White Rice with Dried fruit and Almonds
Fresh Figs – The Last Bite of the Summer
Kubbeh Selek Gone Vegetarian! – Beet Soup with Middle Eastern Dumplings
Sliced Almonds Cookies – A Cookie Trending Up
BEETiful Salad – Beets, Goat Cheese & Pistachios
Tehina Flourless Bread
Great Balls of Tunisian Charoset! :)
Knafeh Gives You Wings :)
Happy National Pancake Day! Getting Outside the Box…
Zradak – Happy Tunisian Purim Flat Bread
B’sal U’Maa’dnus – Super Fresh Tunisian Purim Salad
Boiled Artichokes – a Tunisian After Party
To Be or Not “Tu Bishvat” – Dried Fruit-Walnut Cake :)
Stuffed Cabbage – A Gift That Comes Wrapped
Basbusa – The Power of Just a Kiss
Lentil Soup – Every Reason to Say Yes!
Olives and Tabil Challah – Give your Tradition a Tunisian Flair
Tabil – Tunisian Dry Spice Mix – Flavors of Tradition
Tunisian Fricassee (Fricassé)- This is How I roll :)
Spontaneous Doughnuts – Quick Yogurt Ricotta Doughnuts
Shining Lights through Holiday Cookies
Thanksgiving Au Gratin
Spicy Corn Soup to the Rescue
Vintage Happy Birthday Cake
A Fall (in love) Butternut Squash Soup
Pecan Walnut Butter Cookies
For the Love of Pomegranates – Quinoa Fresh Salad
Roasted Garlic – To me it is “Tume”
Lubia Rubia – Plenty in Green Beans
Krete – Leek Quiche with a “WOW” effect
Selek Mukli – Crispy Beet Greens (Swiss Red Chard) in Syrup
Ma’jun Kra – Pumpkin Jam
Ful Bel’Kammun – Fava Beans in Cumin
Pita Sticks and Ice Cube Snack Trays
If Sandwiches Could Talk – Halloumi Cheese Sandwich
Intro to Halloumi – The Cheese that Squeaks
Watermelon Feta – Summer Lovin’…
Coffee Pecan Granita Summer Drink
Beetslaw – a Super Healthy Summer Crunch
Rolled Eggplants – A Promise I Can Keep
Pesto – The Green “Go” for Flavor Balance
H’raime – Spicy Tunisian Fish Dish with Fried Lemons
Happy Sabich Sandwich on Israel’s Birthday…
Crepes – An Elegant Breakfast Made Simple
“…P is for Pasta…” – Peppers, Parmesan and Parsley Pene Pasta
Mehalta – The “Mama of All Tunisian Dishes”
Happy National Cheese Ball Day! :)
Tiramisu Matzah Cake with Caramelized Pecans – Passover Heaven
Iraqi Charoset – a Sweet Memory
Matzah Eggrolls – Discovering Freedom in a Journey to the Promised Land…of Food
Cloudy with a Chance of Matzo Balls – Kuftaot
The Best Fluffy Mashed Cauliflower with a Mediterranean Twist
Green Olives in Tomato Sauce – a Love Story
Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
Spicy Chickpeas – Be my Snack Anytime…
Basic Hummus – A culinary evidence that our world is getting smaller
Oznei Haman – Old Fashion Hamantashen Cookies – The Real Deal!
Tomato-Mozzarella-Basil Puff Pastry Hamantashen
Pickled Vegetables – They have their own “Theory of Relativity”
S’lata Lubia – Simple Green Beans
Roasted Cauliflower – Low Maintenance Diva
Tehina – #1 Middle Eastern Secret Sauce
We Go Way Back… Nutella Cookies
Preserved Lemons – Tunisian “Taste Bomb”
Hamin (Shabbat T’fina) – Slow Cooked Stew with Wheat Berries Dish (in a cooking bag)
Halva-Pistachio Frozen Mousse Cake
Maa’kuda – this Tunisian Traditional Quiche is a Piece of Art
Roasted Peppers – S’lata Mashwiya
Mazura – Tunisian Carrot Salad
Labneh – Middle Eastern Cheese
Ptitim (Israeli Couscous) – Kids’ Food goes Fancy
Cheers to the New Year – Orange-Coconut Alcoholic Drink
Homemade Challah Croutons
Eggplant Goat Cheese Sandwich
Warm Eggplant Salad – “Mr. Popular” is making his moves in America
Meet the Green Goddess of Soups – Pea Soup
Yo-Yo (or Yoo-Yoo) – Not your Everyday Doughnut
Levivot – The Absolute Perfect Potato Latkes
Shakshuka – Sometimes the Bread is Just a Messenger
Oven Roasted Vegetables – Move Aside Main Dish
Harissa – This dish is on fire!
Sunday Morning Frittata – A Story of a Wrinkled Red Pepper
Semolina Orange Cake – A Royal Tunisian Classic that is Not a ‘Spoiled Brat’
