Homemade Challah on Fridays is one of the most loved traditions in our home. Today I was thinking to “kick it up a notch” and use "Tabil" – a homemade Tunisian dry spice mix that has a unique aroma and taste and is very easy to make. I also added ... continue reading...
Tabil – Tunisian Dry Spice Mix – Flavors of Tradition
I have a HUGE love for tradition; it has always been my life’s anchor, but also my wings. Tradition contains so many pieces of life; pieces of love, wisdom, respect, magic, security and hope… Growing up without a mother made me appreciate ... continue reading...
Tunisian Fricassee (Fricassé)- This is How I roll :)
One of the ways to truly understand what Tunisian flavors are all about is to give a HUGE bite into a great Tunisian Fricassee roll. These traditional Tunisian rolls are made out of yeast dough and if you don’t think this is comforting enough, they ... continue reading...
Spontaneous Doughnuts – Quick Yogurt Ricotta Doughnuts
Homemade doughnuts don’t always have to be a long process that requires planning and hanging around yeast dough for hours to rise; doughnuts can also be spontaneous quick and easy. In this delicious recipe I combine Greek yogurt and ricotta cheese ... continue reading...
Shining Lights through Holiday Cookies
One of my favorite Hanukkah concepts is the concept of light. Hanukkah’s remarkable story teaches us how in a time of great darkness, even a tiny source of light can be a sign of hope and triumph. The characters in the story highlight our ... continue reading...
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