I am so excited to share this dish with you! The outside potato coating is so comforting and the filling on the inside is flavorful and tasty. Once you take a bite of these soft and tasty patties you will understand exactly why Banatage gained such ... continue reading...
Shakshuka Paschiya – A Traditional Passover Dish
Shakshuka is a versatile signature dish in Tunisian cuisine. I’m ecstatic to see the steps that “mainstream” Shakshuka (the one based on tomato sauce) is taking in America and the popularity it gains. It was more than two years ago when I first ... continue reading...
“Vegged Out” Kabobs on Cinnamon Sticks
Food on a stick is always fun! One of the popular Middle Eastern foods on a stick is kabob... As a kid, I especially loved the kabobs on cinnamon sticks. It is more than just a stick! After eating the kabob I loved keeping the cinnamon stick and ... continue reading...
Fresh AruguLOVE Salad – with Roasted Sweet Potatoes, Avocado, Pomegranate and Goat Cheese
Sharing food is a powerful way to express love and care. In the beginning, it is a mother and her baby and the natural bonding between them during feeding time. Just thinking of that very first “food frame” of our lives explains a lot about the ... continue reading...
Nutella Mousse Cake Easy Like 1 2 3
World Nutella day is such a happy day. It was exactly a year ago on the same day on Afooda’s Nutella Cookies Post when I was telling you about my long time relationship with Nutella. :) Nutella was my sweet childhood companion; I remember it on a ... continue reading...
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