When it comes to holiday food, Thanksgiving time gives me both inspiration and courage to come up with new dishes... My Israeli background and the Tunisian home I grew up in are present in most, if not all, of my Thanksgiving dishes. Even ... continue reading...
Dark Chocolate & Dried Fruit Circles for a Tu-BiShvat Sweet Celebration
Tu BiShvat is the Jewish birthday of trees. The name “Tu BiShvat” refers to the actual day – the 15th of the Jewish month of Shvat in which the holiday is celebrated. Honoring nature and the Land of Israel, planting trees, eating dried fruit and nuts ... continue reading...
Fudgy and Fun S’mores Log Cake!
How cute are S’mores! I didn’t grow up in America, I moved here later as a young adult, so I only got to know S’mores later in life. Even though I don’t have a long S’mores relationship, I immediately noticed the special powers this popular ... continue reading...
Happy Summer with Watermelon-Arak Granita :)
The summer is here and so are WATERMELONS! In fact, when I think of summer, I think of two things, watermelon and Israel! :) Every summer I take the kids to Israel to spend time with our family and friends and to enjoy the beautiful land ... continue reading...
Light and Fluffy Gluten-Free Baked Cheesecake
I’m a HUGE fan of cheesecake! Where else will you find a combination of flavors that are cheesy, creamy, tangy, sweet and salty all in one bite? Growing up in the “Land of Milk and Honey” (aka Israel), among many other dairy lovers, naturally made me ... continue reading...
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