I called this Middle Eastern secret sauce, but it is not really secretive… EVERYBODY (in Israel for sure) knows and eats Tehina all the time, but it is so magical! Tehina has the perfect smooth sauce consistency and with its AMAZING Middle Easterny ... continue reading...
We Go Way Back… Nutella Cookies
My relationship with Nutella goes way back… You see, the sight of children at school with chocolate spread sandwiches for snack/lunch was and is still a common thing in Israel. Since childhood and to this day Nutella is on my bread (and definitely ... continue reading...
Preserved Lemons – Tunisian “Taste Bomb”
I remember the little glass jar of preserved lemons; whenever I opened the refrigerator door, it was always there. My aba (father) used it on almost everything… Besides being a Superman, my Aba is also a super sandwich maker: Even at his hungriest ... continue reading...
Hamin (Shabbat T’fina) – Slow Cooked Stew with Wheat Berries Dish (in a cooking bag)
Hamin is a popular Israeli/Jewish dish associated with home and family gathering time. Hamin literally means heat and refers to its slow and long cooking method. True to its name, Hamin offers the warmth feelings of home and the coziness of a family ... continue reading...
Halva-Pistachio Frozen Mousse Cake
Back in the days when I was a child in Israel, Halva was the official sweet treat. This sweet treat made from Tehina (aka sesame paste) and sugar, holds so many of my sweet childhood memories. I always was and still am crazy about Halva's sweet ... continue reading...
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