Rosh Hashanah is the holiday that marks a Jewish New Year and it is associated with honey and various sweet foods symbolizing a sweet and positive beginning. Keeping this sweet concept in mind, the Tunisian Jewish tradition features a few other ... continue reading...
Ful Bel’Kammun – Fava Beans in Cumin
This Tunisian classic was on my Savta’s table during several holidays and family gatherings. It is usually served as an opening dish or a side dish along with other Tunisian salads and dishes. It fits perfectly with the Tunisian cuisine philosophy of ... continue reading...
Pita Sticks and Ice Cube Snack Trays
These EASY Pita sticks are just my excuse to tell you about a fun idea of using your ice cube trays… I got the idea this summer when my children and I were sitting for brunch at one of Tel Aviv’s restaurants. So besides ice cubes, your ice ... continue reading...
If Sandwiches Could Talk – Halloumi Cheese Sandwich
It wasn’t long ago when I introduced you to Halloumi cheese in a refreshing and popular chopped salad. I can’t say enough about this awesome cheese… it has an amazing flavor and great texture. As I mentioned before, it is probably the only cheese out ... continue reading...
Intro to Halloumi – The Cheese that Squeaks
For some reason I have many Halloumi stories… In honor of the ones out there who haven’t tried Halloumi cheese yet, here is one: Once upon a trip to Israel (a few good years ago), one morning we were standing in line at one of my favorite cafes. All ... continue reading...
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