Happy National Cheese Ball Day! :)
Tiramisu Matzah Cake with Caramelized Pecans – Passover Heaven
Iraqi Charoset – a Sweet Memory
Matzah Eggrolls – Discovering Freedom in a Journey to the Promised Land…of Food
Cloudy with a Chance of Matzo Balls – Kuftaot
The Best Fluffy Mashed Cauliflower with a Mediterranean Twist
Green Olives in Tomato Sauce – a Love Story
Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
Spicy Chickpeas – Be my Snack Anytime…
Basic Hummus – A culinary evidence that our world is getting smaller
Oznei Haman – Old Fashion Hamantashen Cookies – The Real Deal!
Tomato-Mozzarella-Basil Puff Pastry Hamantashen
Pickled Vegetables – They have their own “Theory of Relativity”
S’lata Lubia – Simple Green Beans
Roasted Cauliflower – Low Maintenance Diva
Tehina – #1 Middle Eastern Secret Sauce
We Go Way Back… Nutella Cookies
Preserved Lemons – Tunisian “Taste Bomb”
Hamin (Shabbat T’fina) – Slow Cooked Stew with Wheat Berries Dish (in a cooking bag)
Maa’kuda – this Tunisian Traditional Quiche is a Piece of Art
Roasted Peppers – S’lata Mashwiya
Mazura – Tunisian Carrot Salad
Labneh – Middle Eastern Cheese
Ptitim (Israeli Couscous) – Kids’ Food goes Fancy
Homemade Challah Croutons
Eggplant Goat Cheese Sandwich
Warm Eggplant Salad – “Mr. Popular” is making his moves in America
Meet the Green Goddess of Soups – Pea Soup
