To Be or Not “Tu Bishvat” – Dried Fruit-Walnut Cake :)
Basbusa – The Power of Just a Kiss
Lentil Soup – Every Reason to Say Yes!
Olives and Tabil Challah – Give your Tradition a Tunisian Flair
Tabil – Tunisian Dry Spice Mix – Flavors of Tradition
Spontaneous Doughnuts – Quick Yogurt Ricotta Doughnuts
Thanksgiving Au Gratin
Spicy Corn Soup to the Rescue
Vintage Happy Birthday Cake
A Fall (in love) Butternut Squash Soup
Pecan Walnut Butter Cookies
For the Love of Pomegranates – Quinoa Fresh Salad
Roasted Garlic – To me it is “Tume”
Lubia Rubia – Plenty in Green Beans
Krete – Leek Quiche with a “WOW” effect
Selek Mukli – Crispy Beet Greens (Swiss Red Chard) in Syrup
Ma’jun Kra – Pumpkin Jam
Ful Bel’Kammun – Fava Beans in Cumin
Pita Sticks and Ice Cube Snack Trays
If Sandwiches Could Talk – Halloumi Cheese Sandwich
Intro to Halloumi – The Cheese that Squeaks
Coffee Pecan Granita Summer Drink
Beetslaw – a Super Healthy Summer Crunch
Rolled Eggplants – A Promise I Can Keep
Pesto – The Green “Go” for Flavor Balance
H’raime – Spicy Tunisian Fish Dish with Fried Lemons
Happy Sabich Sandwich on Israel’s Birthday…
Crepes – An Elegant Breakfast Made Simple
