“…P is for Pasta…” – Peppers, Parmesan and Parsley Pene Pasta
Happy National Cheese Ball Day! :)
Iraqi Charoset – a Sweet Memory
Matzah Eggrolls – Discovering Freedom in a Journey to the Promised Land…of Food
The Best Fluffy Mashed Cauliflower with a Mediterranean Twist
Green Olives in Tomato Sauce – a Love Story
Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
Spicy Chickpeas – Be my Snack Anytime…
Basic Hummus – A culinary evidence that our world is getting smaller
Tomato-Mozzarella-Basil Puff Pastry Hamantashen
Pickled Vegetables – They have their own “Theory of Relativity”
S’lata Lubia – Simple Green Beans
Roasted Cauliflower – Low Maintenance Diva
Tehina – #1 Middle Eastern Secret Sauce
Preserved Lemons – Tunisian “Taste Bomb”
Maa’kuda – this Tunisian Traditional Quiche is a Piece of Art
Roasted Peppers – S’lata Mashwiya
Mazura – Tunisian Carrot Salad
Labneh – Middle Eastern Cheese
Ptitim (Israeli Couscous) – Kids’ Food goes Fancy
Homemade Challah Croutons
Warm Eggplant Salad – “Mr. Popular” is making his moves in America
Levivot – The Absolute Perfect Potato Latkes
Oven Roasted Vegetables – Move Aside Main Dish
Sunday Morning Frittata – A Story of a Wrinkled Red Pepper
