Cheese & Olive Kadaif Nests -Middle Eastern Pastry
Glazed Colorful Carrots With Cumin Candied Pumpkin Seeds
“Vegged Out” Kabobs on Cinnamon Sticks
Sweet Potato-Kohlrabi Latkes Thinies
Ajloog – Tunisian Eggplant & Roasted Peppers Salad
A Middle Eastern Inspired Thanksgiving – Roasted Beets & Butternut Squash topped with Pumpkin Seeds, Pink Tehina and Lemon Zest
M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version
A Lemon Tree and Yom Kippur – Homemade Tunisian Lemonade
Rosh Hashanah White Rice with Dried fruit and Almonds
Fresh Figs – The Last Bite of the Summer
Kubbeh Selek Gone Vegetarian! – Beet Soup with Middle Eastern Dumplings
Tehina Flourless Bread
Knafeh Gives You Wings :)
Happy National Pancake Day! Getting Outside the Box…
Basbusa – The Power of Just a Kiss
Lentil Soup – Every Reason to Say Yes!
Tabil – Tunisian Dry Spice Mix – Flavors of Tradition
Pita Sticks and Ice Cube Snack Trays
Intro to Halloumi – The Cheese that Squeaks
H’raime – Spicy Tunisian Fish Dish with Fried Lemons
Happy Sabich Sandwich on Israel’s Birthday…
Iraqi Charoset – a Sweet Memory
Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
Spicy Chickpeas – Be my Snack Anytime…
Basic Hummus – A culinary evidence that our world is getting smaller
Pickled Vegetables – They have their own “Theory of Relativity”
S’lata Lubia – Simple Green Beans
Roasted Cauliflower – Low Maintenance Diva
