For the Love of Pomegranates – Quinoa Fresh Salad
Lubia Rubia – Plenty in Green Beans
Selek Mukli – Crispy Beet Greens (Swiss Red Chard) in Syrup
Ma’jun Kra – Pumpkin Jam
Ful Bel’Kammun – Fava Beans in Cumin
Pita Sticks and Ice Cube Snack Trays
If Sandwiches Could Talk – Halloumi Cheese Sandwich
Intro to Halloumi – The Cheese that Squeaks
Watermelon Feta – Summer Lovin’…
Rolled Eggplants – A Promise I Can Keep
Pesto – The Green “Go” for Flavor Balance
H’raime – Spicy Tunisian Fish Dish with Fried Lemons
Happy Sabich Sandwich on Israel’s Birthday…
“…P is for Pasta…” – Peppers, Parmesan and Parsley Pene Pasta
Mehalta – The “Mama of All Tunisian Dishes”
Happy National Cheese Ball Day! :)
Matzah Eggrolls – Discovering Freedom in a Journey to the Promised Land…of Food
The Best Fluffy Mashed Cauliflower with a Mediterranean Twist
Green Olives in Tomato Sauce – a Love Story
Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
Spicy Chickpeas – Be my Snack Anytime…
Basic Hummus – A culinary evidence that our world is getting smaller
Pickled Vegetables – They have their own “Theory of Relativity”
S’lata Lubia – Simple Green Beans
Tehina – #1 Middle Eastern Secret Sauce
Preserved Lemons – Tunisian “Taste Bomb”
Hamin (Shabbat T’fina) – Slow Cooked Stew with Wheat Berries Dish (in a cooking bag)
Maa’kuda – this Tunisian Traditional Quiche is a Piece of Art
