Poppy Seed & Lemon Muffins
Simple Roasted Cabbage Wedges
Makbuba – Tunisian Pepper & Tomato Signature Table Sauce
Cheese & Olive Kadaif Nests -Middle Eastern Pastry
Glazed Colorful Carrots With Cumin Candied Pumpkin Seeds
Dark Chocolate & Dried Fruit Circles for a Tu-BiShvat Sweet Celebration
Fudgy and Fun S’mores Log Cake!
Happy Summer with Watermelon-Arak Granita :)
Light and Fluffy Gluten-Free Baked Cheesecake
Banatage – Traditional Tunisian Potato Patties
Shakshuka Paschiya – A Traditional Passover Dish
“Vegged Out” Kabobs on Cinnamon Sticks
Fresh AruguLOVE Salad – with Roasted Sweet Potatoes, Avocado, Pomegranate and Goat Cheese
Nutella Mousse Cake Easy Like 1 2 3
A Crispy Tunisian Bite – Brik Upgraded Morning Version
Hoot Mukli – Tunisian Fried Fish with Olives, Preserved Lemons & Harissa Tapenade – Flavors that Bring Up Memories
Sweet Potato-Kohlrabi Latkes Thinies
Ajloog – Tunisian Eggplant & Roasted Peppers Salad
A Middle Eastern Inspired Thanksgiving – Roasted Beets & Butternut Squash topped with Pumpkin Seeds, Pink Tehina and Lemon Zest
M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version
A Lemon Tree and Yom Kippur – Homemade Tunisian Lemonade
Ultimate Apple Pomegranate Crumble For Rosh Hashana
Me In Honey …Honey-Vanilla Ice Cream
Rosh Hashanah White Rice with Dried fruit and Almonds
Fresh Figs – The Last Bite of the Summer
Kubbeh Selek Gone Vegetarian! – Beet Soup with Middle Eastern Dumplings
Sliced Almonds Cookies – A Cookie Trending Up
BEETiful Salad – Beets, Goat Cheese & Pistachios
Tehina Flourless Bread
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