Coffee Pecan Granita Summer Drink
Beetslaw – a Super Healthy Summer Crunch
Rolled Eggplants – A Promise I Can Keep
Pesto – The Green “Go” for Flavor Balance
H’raime – Spicy Tunisian Fish Dish with Fried Lemons
Happy Sabich Sandwich on Israel’s Birthday…
Crepes – An Elegant Breakfast Made Simple
“…P is for Pasta…” – Peppers, Parmesan and Parsley Pene Pasta
Mehalta – The “Mama of All Tunisian Dishes”
Happy National Cheese Ball Day! :)
Tiramisu Matzah Cake with Caramelized Pecans – Passover Heaven
Iraqi Charoset – a Sweet Memory
Matzah Eggrolls – Discovering Freedom in a Journey to the Promised Land…of Food
Cloudy with a Chance of Matzo Balls – Kuftaot
The Best Fluffy Mashed Cauliflower with a Mediterranean Twist
Green Olives in Tomato Sauce – a Love Story
Roasted Eggplant with Parsley Pesto and Tehina – the Story Continues…
Spicy Chickpeas – Be my Snack Anytime…
Basic Hummus – A culinary evidence that our world is getting smaller
Oznei Haman – Old Fashion Hamantashen Cookies – The Real Deal!
Tomato-Mozzarella-Basil Puff Pastry Hamantashen
Pickled Vegetables – They have their own “Theory of Relativity”
S’lata Lubia – Simple Green Beans
Roasted Cauliflower – Low Maintenance Diva
Tehina – #1 Middle Eastern Secret Sauce
We Go Way Back… Nutella Cookies
Preserved Lemons – Tunisian “Taste Bomb”
Hamin (Shabbat T’fina) – Slow Cooked Stew with Wheat Berries Dish (in a cooking bag)
