What an opportunity! I often share my love and connection to tradition and the special place it has had in my life. Growing up, tradition was the essence of our celebrations, carrying beautiful stories and meaningful customs. It was a steady force ... continue reading...
Poppy Seed & Lemon Muffins
Hear! Hear! To a taste match made in heaven: POPPY SEEDS and LEMON! I’m in love and have always been in love with both ingredients: poppy seeds and lemon. Alone, they are each classic and traditional, and they each have such a unique taste and ... continue reading...
Simple Roasted Cabbage Wedges
Often, I take you for granted, but… I want to pause today to give all respect and honor to my friend, CABBAGE! Cabbage is such a wondrous vegetable. Even though it seems simple and humble, it holds so many culinary worlds within it. When it ... continue reading...
Makbuba – Tunisian Pepper & Tomato Signature Table Sauce
Part of being from a Tunisian family (one of the very good parts :) ) includes a table that starts with an enormous variety of small opening dishes. These are known as “S'latas” (literally Salads) and they each have unique and delicious flavors to ... continue reading...
Cheese & Olive Kadaif Nests -Middle Eastern Pastry
Let’s talk about Kadaif! I did have a chance to mention this amazing dough before in Afooda’s Knafeh post, but Knafeh is such a traditional dish and here, I have another opportunity to be creative and show you how versatile and absolutely genius ... continue reading...
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